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D. de Quelus
The Natural History of Chocolate
Books
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
1
Books
David Hoffman
The Breakfast Cereal Gourmet
Books
Rick Browne
A Century of Restaurants
Books
Jeff Koehler
Spain
Books
Simon Kander
Settlement Cook Book 1903
Books
Karen Dybis
Better Made in Michigan
Books
Alexandra Kennon
Classic Restaurants of New Orleans
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
Books
Mary Kennedy Core
The Khaki Kook Book
Books
Alexis Soyer
The Modern Housewife or, Ménagère
Books
Mary Ronald
The Century Cook Book
Books
Judith Cohen Lady Montefiore
The Jewish Manual
Books
John Ashton
The History of Bread
Books
Elizabeth Moxon
English Housewifry
Books
Catherine Owen
Choice Cookery
Books
W.M.
The Compleat Cook
Books
John Bickerdyke
The Curiosities of Ale & Beer
Books
Margaret Mitchell
The Fireless Cook Book
Books
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