Beer is Offal is a food blog. That’s a simple way to put it. But that doesn’t capture all of it. It’s full of feelings, rants, brutal honesty, sometimes curveballs, and always this feeling of authenticity that I think is really interesting in the context of food writing. As author Mark Spence and I discuss in this episode, Beer is Offal is deeply personal—it stays so close to the chest, and in that way, the lessons and ideas Mark talks about become wonderfully universal and relatable.
