Barrel aging beer is like stepping back in time. But over the last few years, more and more breweries are turning to the historic practice, using it as a way to impart new flavors, expand their beer portfolios, and give a nod back to traditional brewing practices. But how did barrels make a comeback? Our Sightlines editor, Bryan Roth, who we sometimes joke is the man with all the charts, decided to find out.
As our Sightlines editor, you’ll usually find Bryan’s name on breaking news stories and analysis industry trends. So it was exciting to see Bryan take on a topic like the rise of barrel aging because I knew I’d read something comprehensive and learn a ton about something I didn’t know much about.
This was a fun conversation because it was such a change from the way we normally talk to each other—usually we go back and forth on things like deadlines, or where in the latest episode of our Sightlines podcast I need him to clarify something or cut down content, and it was refreshing to dive deep on a story and learn more about how Bryan approached this topic.
