Adam Randle

The Art of Cooking: Collection of Grill Recipes

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Grill or barbecue is the favorite summer time food. In fact, it is all season favorite. You can grill chicken, steak, fish, shrimp, vegetable, or anything you want for the great taste you love.

This collection of grill recipes is all you need to create a healthy great barbecue meal for your family and friends. Here is a partial list of the recipes you will find in the book: Basil Grilled Chicken, Charcoal Grilled Salmon with Spicy Black Bean, Grilled Asparagus with Lemon Dip, Grilled Balsamic Veal Chops, Grilled Curry-Apricot Shrimp and Scallops, Grilled Flank Steak with Pecans and Black Beans, Grilled Hawaiian Fish with Papaya Relish, Grilled Lamb Cutlets with Pea Pod and Basil Puree, Grilled Maple Honey Glazed Pork Chops, Grilled Marinated Portobello, Grilled Mussels with Hot Bean Sauce, Grilled Prawns with Fresh Coriander Sauce, Grilled Pumpkin, Grilled Seafood Kabobs, Grilled Soft Shell Crabs with Braised Scallions, Grilled Spring Onions and Asparagus with Lime and many more recipes.
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204 printed pages
Original publication
2014
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