Rice Cultivation Techniques explores the multifaceted world of rice farming, particularly in Asia, where it serves as a dietary cornerstone for billions. It examines the balance between traditional practices and modern innovations, highlighting the ecological impacts of various methods, from water-intensive wet rice farming to more sustainable dry rice agriculture. Understanding these diverse techniques is crucial for addressing food security challenges while minimizing environmental harm. The book uniquely assesses the potential of terracing, a key adaptation to varied landscapes, and offers insights into sustainable land management.
The book progresses systematically, beginning with an introduction to wet and dry rice cultivation and their historical context. It then critically examines the ecological consequences, such as water usage and biodiversity loss. Finally, it showcases innovative approaches like alternate wetting and drying irrigation to promote sustainability.
By integrating environmental science, geography, and agricultural economics, the book provides a holistic understanding of rice cultivation.
