100 Cookies

Cut two pieces of parchment paper the same size as the bottom of your pan, and long enough to come up and over the sides.

LINING PANS WITH PARCHMENT PAPER

EGG WASH To make an egg wash, use a fork to whisk 1 large egg, a pinch of salt, and 1 tablespoon [15 g] of water together in a small bowl.

little more than 1/8 teaspoon, but less than 1/4 teaspoon.

you are not using a scale to measure these ingredients, I highly recommend using a liquid measuring cup so your baked goods will turn out correctly.

I always measure these types of ingredients in a liquid measuring cup, which gives a little more volume than a dry measuring cup because the cup is slightly bigger.

MEASURING SEMISOLIDS Yogurt, sour cream, peanut butter, pumpkin purée, and the like are all examples of semisolids: ingredients that fall somewhere between a liquid and a solid.

Because most people do scoop flour differently, I highly encourage the use of a scale when measuring ingredients to get consistent results.

but I found that after weighing many cups of flour and averaging the total, mine always ended up around this number.

A FEW IMPORTANT THINGS TO NOTE