Marcus Bawdon

Food and Fire

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
65 recipes for grilling, smoking and roasting with fire.
Cooking with fire is primal. There is nothing simpler — no metalwork, no fancy gadgets, just food and flame — allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques — from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more — and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
This book is currently unavailable
226 printed pages
Original publication
2019
Publication year
2019

Other versions

Have you already read it? How did you like it?
👍👎
fb2epub
Drag & drop your files (not more than 5 at once)