Karen McAthy

The Art of Plant-Based Cheesemaking

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Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes.
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202 printed pages
Original publication
2017
Publication year
2017
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