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Paul Vachon
Lost Restaurants of Detroit
Books
Frederick Furnivall
Early English Meals and Manners
1
Books
W. CAREW HAZLITT
Cooking Before 1800 – Twelve Books
Books
Chandra Padmanabhan
Dosai
Books
Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
Books
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Veronica Chambers
,
Alexander Smalls
,
JJ Johnson
Between Harlem and Heaven
Ibbie Ledford
Hill Country Cookin' and Memoirs
Books
Laurie Strickland
Old-Time Southern Cooking
Books
Henry de Toulouse-Lautrec
,
Maurice Joyant
The Art of Cuisine
Books
David Burnett
The Road to Vindaloo
Books
Apicius
Cooking Apicius
Books
Peter Brears
Jellies and Their Moulds
Books
David K.Leff
Maple Sugaring
Books
Andrew Uffindell
Napoleons Chicken Marengo
Books
Bethnal Green Museum
A brief guide to the Food Collection
Books
The Kitchen Encyclopedia
Books
George H. Ellwanger
The Pleasures of the Table
Books
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
Books
Carl Oscar Levine
Butchering and curing meats in China
Books
Josiah Twamley
Dairying Exemplified
Books
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