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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
1
Books
George H. Ellwanger
The Pleasures of the Table
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
Books
Maria Willett Howard
Lowney's Cook Book
Books
John Ashton
The History of Bread: From Pre-historic to Modern Times
Books
Lake E. High
A History of South Carolina Barbeque
Books
Carl Oscar Levine
Butchering and curing meats in China
Books
Walter M. Gibbs
Spices and How to Know Them
Books
Bethnal Green Museum
A brief guide to the Food Collection
Books
The Kitchen Encyclopedia
Books
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
Books
Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
Books
Jessica Carbone
,
Robb Turner
The Crown Maple Guide to Maple Syrup
Books
Josiah Twamley
Dairying Exemplified
Books
Mary active 1855 Hodgson
The Philadelphia Housewife; or, Family Receipt Book
Books
Roger North
The History of Esculent Fish
Books
Elizabeth Robins Pennell
The Feasts of Autolycus: The Diary of a Greedy Woman
Books
Marion Harris Neil
The Story of Crisco
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
Books
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