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Books
Cooking
Methods
Canning & Preserving
Canning & Preserving
Books
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Cath Kidston
Cath Kidston Jam Jar Booklet
Books
Theodora Carrell
A Manual of Canning and Preserving
Books
Ruby Singer
Mason Jar Meals And Gifts
Books
Betty Jarmouth
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
Books
Gloria Nicol
Preserves & Pickles
Books
Emily Paster
The Joys of Jewish Preserving
Books
Linda Ziedrich
The Joy of Pickling, 3rd Edition
Books
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
Books
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
George Husmann
Home Manufacture and Use of Unfermented Grape Juice
1
Books
A.W.Fulton
Home Pork Making
Books
Edward Lambert
The Art of Confectionary
Books
Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
1
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
Books
Margaret Mitchell
The Fireless Cook Book
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Books
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