Jeff Potter

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It’s an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don’t consider yourself a geek.
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1,169 printed pages
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Quotes

  • testee testeevichhas quoted10 years ago
    Next time you’re in the kitchen, open the fridge door
  • testee testeevichhas quoted10 years ago
    few weeks later for making Christmas fruitcakes that I sent off to my friends.) This attention to planning will limit the amount of attention you need to give to the
  • Maxim Guretshas quoted8 years ago
    be tender and yield with a bit of poking. You can either remove the skin (pan s

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