María José Sevilla has worked for many years in the field of Food and Wine. She is a cook, a writer and a broadcaster who has been at the center of the discovery of Spanish cuisine by chefs and food writers throughout the world.
Sevilla has written Delicious, A History of Food in Spain, Living and Eating in the Basque Country, Spain on a Plate and Mediterranean Flavours, among other books.
Maria Sevilla lives in London.
Photo credit: www.mariajosesevilla.com
